Durée du programme : heures | mois
Waiters and waitresses set up the restaurant dining area and make sure it is impeccable. They are experts in the art of setting a table, and they ensure that everything is ready before the customers arrive. Waiters and waitresses greet the customers and give out the menu. They explain what is on the menu, if necessary, and even recommend certain dishes. They take their customers’ orders and make sure that their food is served as soon as it is ready so that it stays fresh or piping hot. Restaurant servers also take care of the billing and sometimes use the cash register. They take inventory and either order any missing items or draw their supervisor’s attention to whatever is needed. At the end of their shift, they usually balance the cash.
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Persons holding a Secondary School Diploma (SSD) or its recognized equivalent are not subject to any additional admission requirements. OR Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin must also meet the following additional requirement: they must have earned Secondary III credits in language of instruction, second language and mathematics, or have been granted recognition of equivalent learning. OR Persons who are at least 18 years of age must have the following functional prerequisites: they must pass a general development test (GDT) and have the specific prerequisites for the desired program (as stipulated in Schedule I of the Vocational Education Directives 2003-2004), or have been granted recognition of equivalent learning. N.B.: The requirement as to the concurrence of general education courses and vocational training does not apply to this category.
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