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DVS en Sale of Fish Products

Code :

Durée du programme : heures | mois

 

Description :

 

Quelques qualités recherchées :

  • manual dexterity and ability to work with speed physical strength(for transporting merchandise) constant concern for cleanliness interpersonal skills interest in cooking sense of organization

 

Établissements qui offrent la formation :

Sur l’île de Montréal en français :

Sur l’île de Montréal en anglais :

    Sans objet

 

Préalables :

Persons holding a Secondary School Diploma (SSD) or its recognized equivalent are not subject to any additional admission requirements. OR Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin must also meet the following additional requirement: they must have earned Secondary III credits in language of instruction, second language and mathematics, or have been granted recognition of equivalent learning. OR Persons who are at least 18 years of age must have the following functional prerequisites: they must pass a general development test (GDT) and have the specific prerequisites for the desired program (as stipulated in Schedule I of the Vocational Education Directives 2003-2004), or have been granted recognition of equivalent learning. N.B.: The requirement as to the concurrence of general education courses and vocational training does not apply to this category.

 

Spécialisations possibles (ASP) :

    Sans objet

 

Renseignement utiles :

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